Imperial Yeast: G03 Dieter

Traditional Kölsch yeast strain which flocculates well.

Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time.

• TEMP: 60–69F (16–21C)
• FLOCCULATION: MEDIUM
• ATTENUATION: 73–77%
• ALCOHOL TOLERANCE: 10%

Suggested Substitutions*:

• Fermentis: Safale  K-97
• White Labs: WLP 029 – German Ale/Kolsch
• Wyeast: 2565 – Kolsch

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.