Wyeast: 2565 - Kolsch
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Wyeast: 2565 – Kolsch


This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.


  • Attenuation: 73 – 77%

  • Flocculation: Low

  • Temp. Range: 56 – 70 F

  • Alcohol Tolerance: 10%


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