White Labs: WLP029 - German Ale/Kolsch
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White Labs: WLP029 – German Ale/Kolsch


From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and altbier-style beers. Good for light styles like blondes and honeys. Accentuates hop flavors, similar to WLP001. Minimal sulfur produced during fermentation will disappear with age and leave a super clean, lager-like ale. Does not ferment well below 62°F (17°C) except during peak fermentation.


  • Attenuation: 72 -78%
  • Flocculation: Medium
  • Temp. Range: 65 – 69 F
  • Alcohol Tolerance: Medium (5 – 10%)

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