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UPCOMING CLASSESUPCOMING CLASSES

Cheese Making – Make Fresh Mozzarella at Home: October 20th.

October 20, 2019

This hand-on class will introduce you to making mozzarella cheese at home.

class detailsCheese Making – Make Fresh Mozzarella at Home: October 20th.

Cheese Making – Make Fresh Mozzarella at Home: October 25th.

October 25, 2019

This hand-on class will introduce you to making mozzarella cheese at home.

class detailsCheese Making – Make Fresh Mozzarella at Home: October 25th.

Introduction to All-Grain Brewing: October 26th.

October 26, 2019

Take your brewing to the next level.

class detailsIntroduction to All-Grain Brewing: October 26th.

LATEST RECIPERecipe of the MonthIngredients 10% Off

Smooth drink with a coconut vanilla finish

Coconut Vanilla Porter Coconut Vanilla Porter

Smooth drink with a coconut vanilla finish

Coconut Vanilla Porter

Good for a fall night

The Coconut Vanilla Porter is a spiced vegetable beer that delivers a toasted coconut and vanilla finish. This beer will go down smooth on those cool fall nights. 

GET THE FULL RECIPE

Extract: 8 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 13 OZ. ENGLISH MEDIUM CRYSTAL, 12 OZ FLAKED BARLEY, 8 OZ. BELGIAN SPEICAL B, 4 OZ. WYERMANN CARAFA III, AND 8 OZ. CRISP ENGLISH CHOCOLATE MALT.

Hops: 60 min. 1 OZ. WILLAMETTE, 30 min. 1 OZ. WILLAMETTE, 10 min. 0.25 OZ. CENTENNIAL, and 0 min. 4 OZ. TOASTED COCONUT.

Yeast: SAFALE S-04

Other ingredients: 6” VANILLA BEANS, 23” MUSLIN GRAIN SOCK, 11” MUSLIN HOP SOCKS, and 8 LBS. LIGHT LME. 

GET THE FULL RECIPE

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Smooth drink with a coconut vanilla finish

Coconut Vanilla Porter

Good for a fall night

The Coconut Vanilla Porter is a spiced vegetable beer that delivers a toasted coconut and vanilla finish. This beer will go down smooth on those cool fall nights. 

GET THE FULL RECIPE

Extract: 8 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 13 OZ. ENGLISH MEDIUM CRYSTAL, 12 OZ FLAKED BARLEY, 8 OZ. BELGIAN SPEICAL B, 4 OZ. WYERMANN CARAFA III, AND 8 OZ. CRISP ENGLISH CHOCOLATE MALT.

Hops: 60 min. 1 OZ. WILLAMETTE, 30 min. 1 OZ. WILLAMETTE, 10 min. 0.25 OZ. CENTENNIAL, and 0 min. 4 OZ. TOASTED COCONUT.

Yeast: SAFALE S-04

Other ingredients: 6” VANILLA BEANS, 23” MUSLIN GRAIN SOCK, 11” MUSLIN HOP SOCKS, and 8 LBS. LIGHT LME. 

GET THE FULL RECIPE
Made with our hands. Forged with our hearts.

Made with our hands. Forged with our hearts.

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