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Always Brewing. Always Crafting.

Passions are Forged every day and our passion for brewing was created in craft and founded at home. We supply the best selection of home beer, wine, and cider making equipment and supplies, with expert advice and genuine care. Next door to Dry Dock Brewing Company, The Brew Hut offers beginner’s homebrewing classes, and hosts a number of community events. Whether you just started or want to take your craft further, we can help.

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UPCOMING CLASSESUPCOMING CLASSES

Introduction to Extract Brewing: Aug 4th.

August 04, 2018

This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.

class detailsIntroduction to Extract Brewing: Aug 4th.

Cheese Making – Make Fresh Mozzarella at Home: August 11th.

August 11, 2018

This hand-on class will introduce you to making mozzarella cheese at home.

class detailsCheese Making – Make Fresh Mozzarella at Home: August 11th.

Cheese Making – Make Fresh Mozzarella at Home: August 12th.

August 12, 2018

This hand-on class will introduce you to making mozzarella cheese at home.

class detailsCheese Making – Make Fresh Mozzarella at Home: August 12th.

LATEST RECIPERecipe of the MonthIngredients 10% Off

BALANCED TASTE WITH MALTY BACKBONE AND FRUITY AROMAS

Two Hearted Ale Clone Two Hearted Ale Clone

BALANCED TASTE WITH MALTY BACKBONE AND FRUITY AROMAS

Two Hearted Ale Clone

A balanced IPA with a malt backbone combined with
the signature fruity aromas of Bell's house yeast.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

GET THE FULL RECIPE

The Inspiration for this beer came from our goal to make a well balanced IPA with strong malt undertones and a higher yeast content. This beer is remarkably drinkable and well suited for adventures everywhere.

 

 

 

GET THE FULL RECIPE

Grains: Briess Vienna Malt, Briess Crystal, Briess Carapils

Extracts: Light LME

Hops: Centennial

GET THE FULL RECIPE

Cilantro lime shrimp tacos, pork belly and spinach salad with agave mustard dressing, gorgonzola cheese, maduro cigar of choice.

GET THE FULL RECIPE

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BALANCED TASTE WITH MALTY BACKBONE AND FRUITY AROMAS

Two Hearted Ale Clone

A balanced IPA with a malt backbone combined with
the signature fruity aromas of Bell's house yeast.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

GET THE FULL RECIPE

The Inspiration for this beer came from our goal to make a well balanced IPA with strong malt undertones and a higher yeast content. This beer is remarkably drinkable and well suited for adventures everywhere.

 

 

 

GET THE FULL RECIPE

Grains: Briess Vienna Malt, Briess Crystal, Briess Carapils

Extracts: Light LME

Hops: Centennial

GET THE FULL RECIPE

Cilantro lime shrimp tacos, pork belly and spinach salad with agave mustard dressing, gorgonzola cheese, maduro cigar of choice.

GET THE FULL RECIPE
Made with our hands. Forged with our hearts.

Made with our hands. Forged with our hearts.

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