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UPCOMING CLASSESUPCOMING CLASSES

Introduction to All-Grain Brewing: September 26th

September 26, 2020

Take your brewing to the next level.

class detailsIntroduction to All-Grain Brewing: September 26th

Introduction to Extract Brewing: October 3rd

October 03, 2020

This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.

class detailsIntroduction to Extract Brewing: October 3rd

Beer Sensory Class: October 10th

October 10, 2020

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

class detailsBeer Sensory Class: October 10th

LATEST RECIPERecipe of the MonthIngredients 10% Off

Autumn in a Glass

Half Moon Pumpkin Ale Half Moon Pumpkin Ale

Autumn in a Glass

Half Moon Pumpkin Ale

A copper-colored ale brewed with spices and fermented with pumpkin.

One Dry Dock’s most anticipated seasonal offerings, this spiced pumpkin ale is autumn in a glass. Pumpkin brings a rich, smooth base to this copper-colored ale. saigon and Indonesian cinnamon, nutmeg, allspice, mace and cloves spark thoughts of pumpkin pie, holiday meals, and all of the wonderful things that make this such a special time of year!

 

GET THE FULL RECIPE

Half Moon is one Dry Dock’s most anticipated seasonal offerings. Released only once a year in limited supply, now you can make it at home.

 

GET THE FULL RECIPE

Extract: 7 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 8 OZ. ENGLISH MEDIUM CRYSTAL, 14 OZ. WEYERMANN CARAFOAM, 6 OZ. WEYERMANN MUNICH, I 5 OZ. BRIESS CRYSTAL 120L OPTIONAL: 12 OZ. PUMPKIN PUREE.

Hops: 60 min. 0.6 OZ. CHINOOK

5 min. 1-2 TSP. PUMPKIN PIE SPICE (Included spice pack contains 3 TSP.)

Yeast: SAFALE US-04

 

GET THE FULL RECIPE

Seasonal beef stews, butternut squash ravioli and roasted meatloaf with a red wine reduction and garlic mashed potatoes.

 

GET THE FULL RECIPE

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Autumn in a Glass

Half Moon Pumpkin Ale

A copper-colored ale brewed with spices and fermented with pumpkin.

One Dry Dock’s most anticipated seasonal offerings, this spiced pumpkin ale is autumn in a glass. Pumpkin brings a rich, smooth base to this copper-colored ale. saigon and Indonesian cinnamon, nutmeg, allspice, mace and cloves spark thoughts of pumpkin pie, holiday meals, and all of the wonderful things that make this such a special time of year!

 

GET THE FULL RECIPE

Half Moon is one Dry Dock’s most anticipated seasonal offerings. Released only once a year in limited supply, now you can make it at home.

 

GET THE FULL RECIPE

Extract: 7 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 8 OZ. ENGLISH MEDIUM CRYSTAL, 14 OZ. WEYERMANN CARAFOAM, 6 OZ. WEYERMANN MUNICH, I 5 OZ. BRIESS CRYSTAL 120L OPTIONAL: 12 OZ. PUMPKIN PUREE.

Hops: 60 min. 0.6 OZ. CHINOOK

5 min. 1-2 TSP. PUMPKIN PIE SPICE (Included spice pack contains 3 TSP.)

Yeast: SAFALE US-04

 

GET THE FULL RECIPE

Seasonal beef stews, butternut squash ravioli and roasted meatloaf with a red wine reduction and garlic mashed potatoes.

 

GET THE FULL RECIPE
Made with our hands. Forged with our hearts.

Made with our hands. Forged with our hearts.

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