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UPCOMING CLASSESUPCOMING CLASSES

Introduction to All-Grain Brewing: March 23rd

March 23, 2019

Take your brewing to the next level.

class detailsIntroduction to All-Grain Brewing: March 23rd

Beer Sensory Class: March 29th.

March 29, 2019

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

class detailsBeer Sensory Class: March 29th.

Cheese Making – Make Fresh Mozzarella at Home: March 30th

March 30, 2019

This hand-on class will introduce you to making mozzarella cheese at home.

class detailsCheese Making – Make Fresh Mozzarella at Home: March 30th

LATEST RECIPERecipe of the MonthIngredients 10% Off

Light Crisp & Clean Finish

Apricot Blonde Apricot Blonde

Light Crisp & Clean Finish

Apricot Blonde

A misty golden blonde ale fermented with fruit

A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect.

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE

Apricot Blonde was first brewed in 2006, just one year after Dry Dock opened. This quaffable, fruity blonde ale became an immediate hit with men and women alike, and has since become Dry Dock’s best-selling flagship ale.

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE

Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Other: Apricot Puree

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE

Lighter foods such as chicken, salads, salmon, bratwurst, Monterey jack cheese, light apricot cake or lemon custard tart.

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE

Great American Beer Festival® 
Gold Medal 2012 – Fruit Beer 
Bronze Medal 2014 – Fruit Beer
Bronze Medal 2015 – Fruit Beer

World Beer Cup®
Silver Award 2014

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE

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Light Crisp & Clean Finish

Apricot Blonde

A misty golden blonde ale fermented with fruit

A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect.

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE

Apricot Blonde was first brewed in 2006, just one year after Dry Dock opened. This quaffable, fruity blonde ale became an immediate hit with men and women alike, and has since become Dry Dock’s best-selling flagship ale.

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE

Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Other: Apricot Puree

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE

Lighter foods such as chicken, salads, salmon, bratwurst, Monterey jack cheese, light apricot cake or lemon custard tart.

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE

Great American Beer Festival® 
Gold Medal 2012 – Fruit Beer 
Bronze Medal 2014 – Fruit Beer
Bronze Medal 2015 – Fruit Beer

World Beer Cup®
Silver Award 2014

12 oz. Cans 4.7% ALC/VOL, 15 – 19 IBU

GET THE FULL RECIPE
Made with our hands. Forged with our hearts.

Made with our hands. Forged with our hearts.

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