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UPCOMING CLASSESUPCOMING CLASSES

Beer Sensory Class: January 26th.

January 26, 2019

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

class detailsBeer Sensory Class: January 26th.

Cheese Making – Make Fresh Mozzarella at Home: January 27th

January 27, 2019

This hand-on class will introduce you to making mozzarella cheese at home.

class detailsCheese Making – Make Fresh Mozzarella at Home: January 27th

Cheese Making – Make Fresh Mozzarella at Home: February 1st.

February 01, 2019

This hand-on class will introduce you to making mozzarella cheese at home.

class detailsCheese Making – Make Fresh Mozzarella at Home: February 1st.

LATEST RECIPERecipe of the MonthIngredients 10% Off

American IPA American IPA

American IPA

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing Cascade, Chinook, and Amarillo hop varieties. Hopforward, with a clean fermentation profile, dryish finish, and clean, supporting malt.

  4.8% ABV, 86 – 90 IBU

GET THE FULL RECIPE

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American IPA

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing Cascade, Chinook, and Amarillo hop varieties. Hopforward, with a clean fermentation profile, dryish finish, and clean, supporting malt.

  4.8% ABV, 86 – 90 IBU

GET THE FULL RECIPE
Made with our hands. Forged with our hearts.

Made with our hands. Forged with our hearts.

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