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Class is back in session!

Learn to make beer, wine, cheese and more!

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UPCOMING CLASSESUPCOMING CLASSES

Introduction to Winemaking: March 12th

March 12, 2021

This class will introduce you to making wine at home.

class detailsIntroduction to Winemaking: March 12th

Cheese Making – Make Fresh Mozzarella at Home: March 20th

March 20, 2021

This hand-on class will introduce you to making mozzarella cheese at home.

class detailsCheese Making – Make Fresh Mozzarella at Home: March 20th

Introduction to All-Grain Brewing: March 27th.

March 27, 2021

Take your brewing to the next level.

class detailsIntroduction to All-Grain Brewing: March 27th.

LATEST RECIPERecipe of the MonthIngredients 10% Off

Smooth and Balanced

Irish Red Irish Red

Smooth and Balanced

Irish Red

The Perfect Beer For Saint Patrick's Day

A smooth malt forward red ale that is perfectly balanced. with a complement of sweet caramel malts and just a touch of toast. The soft bitterness from the hops cut to a clean refreshing finish. The perfect accompaniment for your St Patrick’s Day celebration.

GET THE FULL RECIPE

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Smooth and Balanced

Irish Red

The Perfect Beer For Saint Patrick's Day

A smooth malt forward red ale that is perfectly balanced. with a complement of sweet caramel malts and just a touch of toast. The soft bitterness from the hops cut to a clean refreshing finish. The perfect accompaniment for your St Patrick’s Day celebration.

GET THE FULL RECIPE
Made with our hands. Forged with our hearts.

Made with our hands. Forged with our hearts.

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