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UPCOMING CLASSESUPCOMING CLASSES

Introduction to Winemaking: September 20th

September 20, 2019

This class will introduce you to making wine at home.

class detailsIntroduction to Winemaking: September 20th

Iron Brewer

September 22, 2019

You are invited to bring your brewing gear to The Brew Hut and be prepared to test your metal. At IRON BREWER

class detailsIron Brewer

Free Workshop – Keg and Draft Systems: September 27th

September 27, 2019

In this class, you will learn about all of the components that make up a home draft system.

class detailsFree Workshop – Keg and Draft Systems: September 27th

LATEST RECIPERecipe of the MonthIngredients 10% Off

Autumn in a Glass

Half Moon Pumpkin Ale Half Moon Pumpkin Ale

Autumn in a Glass

Half Moon Pumpkin Ale

A copper-colored ale brewed with spices and fermented with pumpkin.

One Dry Dock’s most anticipated seasonal offerings, this spiced pumpkin ale is autumn in a glass. Pumpkin brings a rich, smooth base to this copper-colored ale. saigon and Indonesian cinnamon, nutmeg, allspice, mace and cloves spark thoughts of pumpkin pie, holiday meals, and all of the wonderful things that make this such a special time of year!

 

GET THE FULL RECIPE

Half Moon is one Dry Dock’s most anticipated seasonal offerings. Released only once a year in limited supply, now you can make it at home.

 

GET THE FULL RECIPE

Extract: 7 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 8 OZ. ENGLISH MEDIUM CRYSTAL, 14 OZ. WEYERMANN CARAFOAM, 6 OZ. WEYERMANN MUNICH, I 5 OZ. BRIESS CRYSTAL 120L OPTIONAL: 12 OZ. PUMPKIN PUREE.

Hops: 60 min. 0.6 OZ. CHINOOK

5 min. 1-2 TSP. PUMPKIN PIE SPICE (Included spice pack contains 3 TSP.)

Yeast: SAFALE US-04

 

GET THE FULL RECIPE

Seasonal beef stews, butternut squash ravioli and roasted meatloaf with a red wine reduction and garlic mashed potatoes.

 

GET THE FULL RECIPE

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Autumn in a Glass

Half Moon Pumpkin Ale

A copper-colored ale brewed with spices and fermented with pumpkin.

One Dry Dock’s most anticipated seasonal offerings, this spiced pumpkin ale is autumn in a glass. Pumpkin brings a rich, smooth base to this copper-colored ale. saigon and Indonesian cinnamon, nutmeg, allspice, mace and cloves spark thoughts of pumpkin pie, holiday meals, and all of the wonderful things that make this such a special time of year!

 

GET THE FULL RECIPE

Half Moon is one Dry Dock’s most anticipated seasonal offerings. Released only once a year in limited supply, now you can make it at home.

 

GET THE FULL RECIPE

Extract: 7 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 8 OZ. ENGLISH MEDIUM CRYSTAL, 14 OZ. WEYERMANN CARAFOAM, 6 OZ. WEYERMANN MUNICH, I 5 OZ. BRIESS CRYSTAL 120L OPTIONAL: 12 OZ. PUMPKIN PUREE.

Hops: 60 min. 0.6 OZ. CHINOOK

5 min. 1-2 TSP. PUMPKIN PIE SPICE (Included spice pack contains 3 TSP.)

Yeast: SAFALE US-04

 

GET THE FULL RECIPE

Seasonal beef stews, butternut squash ravioli and roasted meatloaf with a red wine reduction and garlic mashed potatoes.

 

GET THE FULL RECIPE
Made with our hands. Forged with our hearts.

Made with our hands. Forged with our hearts.

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