Introduction to Winemaking: December 3rd.
December 03, 2021
This class will introduce you to making wine at home.
Upcoming Classes
Introduction to Extract Brewing: December 4th.
December 04, 2021
This hands-on class is the perfect starting point for those that are interested in learning the art of brewing beer at home.
Workshop – Keg and Draft Systems: December 10th.
December 10, 2021
In this class, you will learn about all of the components that make up a home draft system.
Recipe of the MonthIngredients 10% Off
Smooth porter with a subtle vanilla finish
Smooth porter with a subtle vanilla finish
Vanilla Porter
An easy-drinking porter for those chilly fall evenings
A brown porter with a generous dose of real vanilla beans added after fermentation, giving it an amazing complexity and a smooth rich flavor.
There is nothing subtle about this beer.
GET THE FULL RECIPEExtract: 8 LBS. LIGHT LIQUID MALT EXTRACT
Specialty Grains: 13 OZ. ENGLISH MEDIUM CRYSTAL, 12 OZ FLAKED BARLEY, 8 OZ. BELGIAN SPECIAL B, 4 OZ. WYERMANN CARAFA III, AND 8 OZ. CRISP ENGLISH CHOCOLATE MALT.
Hops: 60 min. 1 OZ. WILLAMETTE, 30 min. 1 OZ. WILLAMETTE, 10 min. 0.25 OZ. CENTENNIAL.
Yeast: SAFALE S-04
Other ingredients: 6” VANILLA BEANS, 23” MUSLIN GRAIN SOCK, 11” MUSLIN HOP SOCKS, 8 LBS. LIGHT LME, 3/4 CUP CORN SUGAR.
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MONTHLY HIGHLIGHT
The KOMOS V2 Kegerator
The KOMOS Kegerator offers a stunning set of features that clearly separate this unit as the most modern kegerator on the market. With more interior space than other models, the KOMOS Kegerator is designed to fit up to four 5-gallon corny kegs
The Brew Hut Wins the 2020 Homebrew Shop of the Year by the American Homebrewers Association!
The Homebrew Shop of the Year Award aims to recognize the integral role that homebrew shops play in their local community.
Not only do homebrew shops supply ingredients and equipment to make beer and other fermented foods and beverages at home, they often supply small craft breweries. It is also a gathering spot for homebrew clubs, a host for local competitions, and a source for learning new hobbies.
“The Brew Hut is super honored to be given this award. Huge shout-out to all of our customers! You guys are why we do this. We love our jobs and love coming to work every day. This year is our 25th anniversary and we wouldn’t be where we are today without the long history of our company and the great people that helped us along the way. Thank you and Cheers!”
CUSTOMER OF
THE MONTH
“
I’ve been brewing for a little over 10 years and winemaking 9’ish years. I enjoy making white wine and red wine. I also LOVE aging the reds and I’ve made it a point to use the specialty reds for each of my two or three batches that I do per year.
The Weiss Guys won 1st place in one of the mead competitions but I can’t remember if it was 2011 or 2012. I still have one bottle left to be opened when my oldest son graduates.
As a father of 9 (yes 9), I keep pretty busy and knew that if I wanted to be able to afford to drink well over the years I’d need to learn how to make it myself.
- Rick Wheeler
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#brew hut
Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.