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UPCOMING CLASSES

Beer Sensory Class: January 26th.

January 26, 2019

In this course, we will give you the tools to identify the 12 most common off-flavors in beer.

class details

Cheese Making – Make Fresh Mozzarella at Home: January 27th

January 27, 2019

This hand-on class will introduce you to making mozzarella cheese at home.

class details

Cheese Making – Make Fresh Mozzarella at Home: February 1st.

February 01, 2019

This hand-on class will introduce you to making mozzarella cheese at home.

class details

Recipe of the MonthIngredients 10% Off

American IPA

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing Cascade, Chinook, and Amarillo hop varieties. Hopforward, with a clean fermentation profile, dryish finish, and clean, supporting malt.

^{4.8% ABV, 86 – 90 IBU}

GET THE FULL RECIPE

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American IPA

^{4.8% ABV, 86 – 90 IBU}

GET THE FULL RECIPE

MONTHLY HIGHLIGHT

We are thrilled to launch The Gives Program.

Dry Dock Brewing and The Brew Hut are committed to bettering the communities in which we all live. As such, we donate and contribute to organizations who do the same. We are focused on the environment, children in need and our local police, fire and military heroes. If you are interested in partnering with us, we’d love to hear from you!

Learn More!