White Labs: WLP028 Edinburgh Ale

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Specifications:

• Attenuation: 70 -75%
• Flocculation: Medium
• Temp. Range: 65 – 70 F
• Alcohol Tolerance: Med – High (8 – 12%)

Suggested Substitutions*:

• Imperial: A31 –Tartan
• Wyeast: 1728 – Scottish Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.