Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
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Imperial Yeast: Tartan (A31)
$9.99
Traditional Scottish brewers yeast strain, well suited for malt forward beers.
Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
- TEMP: 65–70F (18–21C)
- FLOCCULATION: MEDIUM
- ATTENUATION: 70–75%
- ALCOHOL TOLERANCE: 10%
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