Imperial Yeast: A01 House

Extremely versatile English ale strain, allowing both malt and hops to shine.

The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase.

• TEMP: 62–70F (17–21C)
• FLOCCULATION: HIGH
• ATTENUATION: 73–75%
• ALCOHOL TOLERANCE: 10%

Suggested Substitutions*:

• Fermentis: Safale S-04
• White Labs: WLP 007 – Dry English
• Wyeast: 1098 – British Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.