Wyeast: 1098 – British Ale

$7.75

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64^°F (18^°C).

Specifications:

• Attenuation: 73 – 75%

• Flocculation: Medium

• Temp. Range: 64 – 72 F

• Alcohol Tolerance: 10%

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