Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
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Wyeast: 1098 – British Ale
$8.99
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Specifications:
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Attenuation: 73 – 75%
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Flocculation: Medium
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Temp. Range: 64 – 72 F
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Alcohol Tolerance: 10%
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