White Labs: WLP007 - Dry English Ale
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White Labs: WLP007 – Dry English Ale


Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.


  • Attenuation: 70 – 80%
  • Flocculation: Med – High
  • Temp. Range: 65 – 70 F
  • Alcohol Tolerance: Med – High (8 – 12%)

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