White Labs: WLP565 Belgian Saison

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Specifications:

• Attenuation: 65 -75%
• Flocculation: Medium
• Temp. Range: 68 – 75 F
• Alcohol Tolerance: Medium (5 – 10%)

Suggested Substitutions*:

• Lallemand: Belle Saison
• Wyeast: 3724 –Belgian Saison

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.