Wyeast: 3724 - Belgian Saison
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Wyeast: 3724 – Belgian Saison


This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.


  • Attenuation: 76 – 80%

  • Flocculation: Low

  • Temp. Range: 70 – 95 F

  • Alcohol Tolerance: 12%


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