White Labs: WLP540 Abbey IV

For use in Belgian-style ales, dubbels, trippels and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Specifications:

• Attenuation: 74 – 82%
• Flocculation: Medium
• Temp. Range: 66 – 72 F
• Alcohol Tolerance: High (10 -15%)

Suggested Substitutions*:

• Fermentis: Safbrew T-58
• Wyeast: 1762 – Belgian Abbey II

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.