Wyeast: 1762 – Belgian Abbey II

$7.75

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Specifications:

• Attenuation: 73 – 77%

• Flocculation: Medium

• Temp. Range: 65 – 75 F

• Alcohol Tolerance: 12%

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