Visit dry dock brewing co.
The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space in 2005.
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Wyeast: 1762 – Belgian Abbey II
$8.99
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Specifications:
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Attenuation: 73 – 77%
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Flocculation: Medium
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Temp. Range: 65 – 75 F
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Alcohol Tolerance: 12%
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