White Labs: WLP530 Belgian Abbey

Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels.

Specifications:

• Attenuation: 75 -80%
• Flocculation: Med – High
• Temp. Range: 66 – 72 F
• Alcohol Tolerance: High (10 – 15%)

Suggested Substitutions*:

• Imperial: B48 – Triple Double
• Wyeast: 3787 – Trappist High Gravity

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.