Wyeast: 3787 - Trappist High Gravity
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Wyeast: 3787 – Trappist High Gravity


A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.


  • Attenuation: 74 – 78%

  • Flocculation: Medium

  • Temp. Range: 64 – 78 F

  • Alcohol Tolerance: 11%


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