Wyeast: 3787 – Trappist High Gravity

$7.75

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Specifications:

• Attenuation: 74 – 78%

• Flocculation: Medium

• Temp. Range: 64 – 78 F

• Alcohol Tolerance: 11%

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