White Labs: WLP005 British Ale

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English-style ales including bitter, pale ale, porter, and brown ale.

Specifications:

• Attenuation: 67 – 74%
• Flocculation: High
• Temp. Range: 65 – 70 F
• Alcohol Tolerance: Medium (5 – 10%)

Suggested Substitutions*:

• Fermentis: Safale S-33
• Wyeast: 1187 – Ringwood Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.