Wyeast: 1187 - Ringwood Ale
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Wyeast: 1187 – Ringwood Ale


A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.


  • Attenuation: 68 – 72%

  • Flocculation: High

  • Temp. Range: 64 – 74 F

  • Alcohol Tolerance: 10%


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