Wyeast: 1187 – Ringwood Ale

$7.75

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Specifications:

• Attenuation: 68 – 72%

• Flocculation: High

• Temp. Range: 64 – 74 F

• Alcohol Tolerance: 10%

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