White Labs: WLP661 Pediococcus Damnosus

This is a cocci bacteria known for its souring capabilities through the production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

Specifications:

• Attenuation: 65 + %
• Flocculation: Low
• Temp. Range: N/A
• Alcohol Tolerance: Med - High (8 -12%)