White Labs: WLP616 Funky Cider Blend - Vault - Jul-Sep 2024

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.

Specifications:

• Alcohol Tolerance: Medium (5 – 10%)