White Labs: WLP585 Belgian Saison III - Vault

Produces beer with a high fruit ester characteristic as well as mild tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. A great yeast choice for a summer saison that is light and easy drinking.

Specifications:

• Attenuation: 78 – 85%
• Flocculation: Medium to High
• Temp. Range: 68 – 85 F
• Alcohol Tolerance: Medium (5 – 10%)