White Labs: WLP410 Belgian Wit II

Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beers.

Specifications:

• Attenuation: 70 - 75%
• Flocculation: Medium to Low
• Temp. Range: 67 - 74 F
• Alcohol Tolerance: Medium (5 -10%)