Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

By Stephen Harrod Buhner

Sacred and Herbal Healing Beers is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

This unique book includes 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents and the most complete evaluation of honey ever published.