Root Shoot Malting: Malted Rye

Traditional rye spiciness. Earthy and nutty sunflower seed flavors with subtle bread crust tasting notes. Great for brewing and distilling. Malted from Bono variety winter rye.

Aroma & Flavor: Sunflower Seeds, Earthy, Slight Spice

Usage: Up to 20% of grist

Total Protein % 12.03

Extract FGDB % 87.1

Color °SRM: 3-4