Omega Yeast: OYL-407 Vossa Nova

Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.


Flocculation: Medium
Attenuation: 75-82%
Temperature Range: 68-95° F (20-35° C)
Alcohol Tolerance: 12% ABV