Omega Yeast: OYL-406 Little DIPA

Little DIPA™ is a Thiolized® version of the ​“Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and adds a little boost to your hoppy beers. Expect no diacetyl production.


Flocculation: Medium-Low
Attenuation: 72-80%
Temperature Range: 65-72° F (18-22° C)
Alcohol Tolerance: 11% ABV