Imperial Yeast: L28 Urkel

Did I ferment that? Excellent choice for your Czech lager fermentations

Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphury during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile.

• TEMP: 52–58F (11–14C)
• FLOCCULATION: MEDIUM
• ATTENUATION: 71–75%
• ALCOHOL TOLERANCE: 10%