Root Shoot Malting: Honey Malt
Root Shoot Malting: Honey Malt
Pickup available at 15120 East Hampden Avenue
Usually ready in 2 hours
Grapefruit tart sweetness, finishing with a bread crust flavor and pretzel aroma. Reminiscent of honeycomb. Lower PH, resulting in a slightly acidic, raisin finish without being overly roasty or astringent. Very distinct malting process places Honey Malt most closely in a family with melanoidin malt.
Aroma & Flavor: More Cracker than Bready
Mouthfeel: Medium Body. Mouthwatering
Usage: Grist ratios up to 20% add characteristic hoyned sweetness while higher ratios are more assertive in their flavor contribution. Not recommended for use at 100% grist, rather as a flavor contributor.
Total Protein % 11.34
Friability % 73.5
Extract FGDB % 80.74
Color °SRM: 20-30