New England Cheese Making: Curd Knife (12")

This curd Knife is an essential tool in the cheese making process. Having a curd knife with a long flat blade makes it easy to evenly cut curds from top to bottom. This knife is made in the USA by Dexter-Russell, one of the country's oldest cutlery manufacturers.

Features

• 12" Stainless steel blade
• One side sharp, one side dull

Care
Should be boiled, to sterilize, before each use.

After use, wash in hot soapy water and allow to dry.

Dishwasher safe.

Brand
Lamson Goodnow