Wyeast: 4766 -Cider Yeast

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Specifications:

• Attenuation: N/A
• Flocculation: Low
• Temp. Range: 60 - 75 F
• Alcohol Tolerance: 12%