White Labs: WLP001 California Ale DRY Yeast

Our best-selling yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and a hardy fermenter.

Attenuation: 73-85%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 64-73°F
Cell Count: 150 Billion

Suggested Substitutions*:

• Fermentis: Safale US-05
• Lallemand: BRY-07
• Imperial: A07 –Flagship
• Wyeast: 1056 – American Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.