Wyeast: 3056 – Bavarian Wheat Blend

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German-style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Specifications:

• Attenuation: 73 - 77%

• Flocculation: Medium

• Temp. Range: 64 - 74 F

• Alcohol Tolerance: 10%