Wyeast: 2206 – Bavarian Lager

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Specifications:

• Attenuation: 73 - 77%

• Flocculation: Medium - High

• Temp. Range: 46 - 58 F

• Alcohol Tolerance: 9%

Suggested Substitutions*:

• Fermentis: Saflager S-23
• White Labs: WLP 820 Oktoberfest Lager

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.