White Labs: WLP820 - Oktoberfest Lager
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White Labs: WLP820 – Oktoberfest Lager


This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. It’s much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.


  • Attenuation: 65 -73%
  • Flocculation: Medium
  • Temp. Range: 52 – 58 F
  • Alcohol Tolerance: Med – High (8 -12%)

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