White Labs: WLP002 English Ale

A classic ESB strain from one of England’s largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Specifications:

• Attenuation: 63 – 70%
• Flocculation: Very High
• Temp. Range: 65 – 68 F
• Alcohol Tolerance: Medium (5 – 10%)

Suggested Substitutions*:

• Imperial: A09 –Pub
• Wyeast: 1968 – London ESB

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.