Wyeast: 1968 - London ESB
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Wyeast: 1968 – London ESB


A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.


  • Attenuation: 67 – 71%

  • Flocculation: High

  • Temp. Range: 64 – 72 F

  • Alcohol Tolerance: 9%


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