Wyeast: 1007 - German Ale

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Specifications:

• Attenuation: 73 – 77%

• Flocculation: Low

• Temp. Range: 55 – 68 F

• Alcohol Tolerance: 11%

Suggested Substitutions*:

• Fermentis: Safale k-97
• Imperial: G02 –Kaiser
• White Labs: WLP 036 – Dusseldorf Alt

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.