Wyeast: 2112 – California Lager

This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65^°F (18^°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold-temperature fermentation.

Specifications:

• • Attenuation: 67 – 71%

  • Flocculation: High

  • Temp. Range: 58 – 68 F

  • Alcohol Tolerance: 9%

Suggested Substitutions*:

• Imperial: L05 –Cablecar
• White Labs: WLP 810– San Francisco Lager

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.