White Labs: WLP920 Old Bavarian Lager

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

Specifications:

• Attenuation: 66 - 73%
• Flocculation: Medium
• Temp. Range: 50 - 58 F
• Alcohol Tolerance: Med. - High (8 -12%)