White Labs: WLP838 Southern German Lager Yeast

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.

Specifications:

• Attenuation: 68 -76%
• Flocculation: Med – High
• Temp. Range: 50 – 55 F
• Alcohol Tolerance: Medium (5 -10%)