White Labs: WLP380 Hefeweizen Ale IV

High phenolic clove aroma and flavor, with minimal banana. Also produces refreshing citrus and apricot notes for a crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher.

Specifications:

• Attenuation: 73 -80%
• Flocculation: Low
• Temp. Range: 66 – 70 F
• Alcohol Tolerance: Medium (5 – 10%)