Wyeast: 3789 - Belgian Style Blend - Private Collection

Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Abbey-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic “Brett” character.

Specifications:

• Attenuation: 75 - 80%
• Flocculation: Medium
• Temp. Range: 68 - 85 F
• Alcohol Tolerance: 12%