Wyeast: 3787 - Trappist High Gravity

Profile: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Specifications:

• Attenuation: 74 - 78%
• Flocculation: Medium
• Temp. Range: 64 - 78 F
• Alcohol Tolerance: 11-12%