Wyeast: 1275 - Thames Valley

Profile: This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Specifications:

• Attenuation: 77%
• Flocculation: Low Medium
• Temp. Range: 62 - 72 F
• Alcohol Tolerance: 10%