Crisp: Roasted Malt

Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique "bite" is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.

Specifications:

• Origin: United Kingdom
• Color °L: 550-560
• Moisture % Max: 3.0
• Extract FG Min: 76.5
• Usage Rate: Up to 10%