Wyeast: 1187 - Ringwood Ale

Profile: A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Specifications:

• Attenuation: 68 - 72%
• Flocculation: High
• Temp. Range: 64 - 74 F
• Alcohol Tolerance: 10%