Dingemans: Pilsner Malt

Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well-modified and can easily be mashed with a single-temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer.

Specifications:

• Origin: Belgium
• Color °L 1.5 - 1.9
• Protein Total 11.5
• Moisture % Max 4.5
• Extract FG Min 80.0
• Usage Rate Up to 100%