Omega Yeast: OYL-403 Lunar Crush®

Put a spin on lager brewing with Lunar Crush®, our distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast—Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.

Flocculation: Medium
Attenuation: 70-78%
Temperature Range: 50-65° F (10-18° C)
Alcohol Tolerance: 9%