Imperial Yeast: G01 Stefon

Brewers love this strain for any of their weizen beer needs!

This is the traditional German strain used to produce world-class Weizen beers where a big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.

• TEMP: 63–73F (17–23C)
• FLOCCULATION: LOW
• ATTENUATION: 73–77%
• ALCOHOL TOLERANCE: 10%

Suggested Substitutions*:

• Fermentis: Safale WB-06
• White Labs: WLP 300 – Hefeweizen Ale
• Wyeast: 3068– Weihenstephan Weizen

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.