Weyermann® CaraMunich® Type 2

Weyermann CARAMUNICH Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

Specifications:

• Origin: Germany
• Color °L: 42-49
• Moisture % Max: 6.5
• Extract FG Min: 68
• Usage Rate: Up to 10%