Wyeast: 1098 - British Ale

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64^°F (18^°C).

Specifications:

• Attenuation: 73 - 75%

• Flocculation: Medium

• Temp. Range: 64 - 72 F

• Alcohol Tolerance: 10%

Suggested Substitutions*:

• Fermentis: Safale S-04
• Imperial: A01 House
• White Labs: WLP 007 Dry English

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation